Innovatsionnye Tekhnologii Pri Proizvodstve Kulinarnoy Produktsii: Monografiya - Margarita Kutkina - Books - LAP LAMBERT Academic Publishing - 9783659565731 - July 7, 2014
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Margarita Kutkina
Innovatsionnye Tekhnologii Pri Proizvodstve Kulinarnoy Produktsii: Monografiya Russian edition

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Monografiya posvyashchena razrabotke i obosnovaniyu tekhnologii prigotovleniya kulinarnoy produktsii v parokonvektomate. Predstavlena avtorskaya klassifikatsiya parokonvektomatov i ikh funktsional'nye otlichiya ot drugikh vidov teplovogo oborudovaniya. Avtorami provedeny eksperimental'nye issledovaniya fiziko-khimicheskikh protsessov, protekayushchikh pri teplovoy obrabotke v parokonvektomate na primere myasa kur, kak naibolee chasto ispol'zuemogo v kulinarnoy praktike. Prakticheskaya tsennost' raboty zaklyuchaetsya v tom, chto podobrany optimal'nye rezhimy teplovoy obrabotki polufabrikatov, obespechivayushchie snizhenie poter' massy i povyshayushchie pishchevuyu tsennost' gotovoy produktsii. Na osnove rezul'tatov eksperimental'nykh issledovaniy razrabotany rekomendatsii po teplovoy obrabotke razlichnykh vidov kulinarnoy produktsii pri prigotovlenii ee v parokonvektomate. Rabota rasschitana na spetsialistov industrii pitaniya i pishchevoy promyshlennosti, predstavlyaet interes dlya nauchnykh rabotnikov, prepodavateley i studentov, sootvetstvuyushchego profilya.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 7, 2014
ISBN13 9783659565731
Publishers LAP LAMBERT Academic Publishing
Pages 96
Dimensions 152 × 229 × 6 mm   ·   161 g
Language German  

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