Tell your friends about this item:
Tekhnologiya Pudingov S Myedom Iz Syvorotochno-pektinovoy Fraktsii Moloka Marina Vasil'evna Kaledina Russian edition
Tekhnologiya Pudingov S Myedom Iz Syvorotochno-pektinovoy Fraktsii Moloka
Marina Vasil'evna Kaledina
Tsel' raboty ? razrabotka retseptur i tekhnologii novogo funktsional'nogo molochnogo produkta na osnove syvorotochno-pektinovoy fraktsii, poluchennoy pri fraktsionirovanii obezzhirennogo moloka yablochnym pektinom, s dobavleniem v produkt natural'nogo meda. V rezul'tate issledovaniya optimizirovany parametry protsessa fraktsionirovaniya obezzhirennogo moloka pektinom, obespechivayushchie v kontsentrate natural'nogo kazeina soderzhanie sukhikh veshchestv 23?25% i sootvetstvenno otdelyaetsya 75?77% syvorotochno-pektinovoy fraktsii. Na osnove syvorotochno-pektinovoy fraktsii predlagaetsya vyrabatyvat' pudingi s medom (medovyy, vanil'nyy, shokoladnyy) s massovoy doley sukhikh veshchestv ne menee 25%, v tom chisle soderzhanie zhira ne bolee 3%, soderzhanie meda ot 2,5% do 5% pri obshchem soderzhanii vnosimykh uglevodov (med i sakharoza) 8,5%, massovaya dolya krakhmala 5%. Analiz ekonomicheskoy effektivnosti razrabotannoy tekhnologii proizvodstva pudingov s medom na osnove syvorotochno-pektinovoy fraktsii pokazal uroven' rentabel'nosti proizvodstva 48..52% po assortimentu pudingov. Produkty mogut vyrabatyvat'sya kak na molochnykh zavodakh, tak i mini-tsekhakh, proizvodyashchikh tsel'nomolochnuyu produktsiyu, ne trebuyut dopolnitel'nykh raskhodov na oborudovanie
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 29, 2014 |
| ISBN13 | 9783659660061 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 60 |
| Dimensions | 4 × 150 × 220 mm · 107 g |
| Language | German |
Christmas presents can be returned until 31 January