Effect of Different Drying Methods on Nutritional Value of Fruits - Varastegani Boshra - Books - LAP Lambert Academic Publishing - 9783659771163 - August 19, 2015
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Varastegani Boshra
Effect of Different Drying Methods on Nutritional Value of Fruits

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2015
ISBN13 9783659771163
Publishers LAP Lambert Academic Publishing
Pages 140
Dimensions 152 × 229 × 8 mm   ·   227 g
Language German  

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