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Validation of Thermal Processing of Foods in Large Agitated Vessel: Evaluation of the Thermal and Mixing Performance of an Agitated Vessel for Processing of Complex Liquid Food Karin Mehauden
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Validation of Thermal Processing of Foods in Large Agitated Vessel: Evaluation of the Thermal and Mixing Performance of an Agitated Vessel for Processing of Complex Liquid Food
Karin Mehauden
Thermal treatment is the most common method used by industry to ensure food is safe for consumption and to increase its storage life. To ensure safety, food is often overprocessed which can significantly affect its nutritional value as well as taste and flavour attributes. In this study, the heating and mixing efficiency of a bespoke vessel used for heat treatment of complex foodstuffs was investigated.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 14, 2010 |
| ISBN13 | 9783843363013 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 236 |
| Dimensions | 226 × 13 × 150 mm · 369 g |
| Language | German |