Assessment of Some Physio-chemical Parameters of Brewery Wastewater: Wastewater Analysis of Sierra Leone Brewery Ltd. on the Roger Stream, Wellington, Freetown, Sierra Leone - Josephine Turay - Books - LAP LAMBERT Academic Publishing - 9783843372718 - November 10, 2010
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Josephine Turay
Assessment of Some Physio-chemical Parameters of Brewery Wastewater: Wastewater Analysis of Sierra Leone Brewery Ltd. on the Roger Stream, Wellington, Freetown, Sierra Leone

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In the food industry, the brewery sector holds a strategic economic position with the annual world beer production exceeding 1.34 billion hectolitres in 2002. Beer is the fifth most consumed beverage in the world behind tea, carbonates, milk and coffee and it continues to be a popular drink with an average consumption of 23 liters/person per year. The effluent discharge by breweries is recognized as a significant environmental problem because of the considerable organic load created by the brewery processes.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 10, 2010
ISBN13 9783843372718
Publishers LAP LAMBERT Academic Publishing
Pages 80
Dimensions 226 × 5 × 150 mm   ·   137 g
Language German  

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