Impacts of Jatropha Production on Household Food Poverty: Calorie Intake Improvement Through Jatropha Production - Negussie Zeray Gebru - Books - LAP LAMBERT Academic Publishing - 9783846589793 - July 27, 2012
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Impacts of Jatropha Production on Household Food Poverty: Calorie Intake Improvement Through Jatropha Production

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In this study participation in the Jatropha production was determined by a combination of factors. Households in the treated area were more likely to have larger family size, and owned more livestock and proximity to the tarmac road, market places and veterinary services, However, they far from office of agricultural development agents. And also the study shows that jatropha production boosts the calorie-intake of the jatropha producers.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 27, 2012
ISBN13 9783846589793
Publishers LAP LAMBERT Academic Publishing
Pages 84
Dimensions 150 × 5 × 226 mm   ·   143 g
Language German