Environmental Impacts of Sugarcane Farming, Kenya: Effects of Nitrogenous Fertilizer Use on Soil and Water Chemistry Within the Sugarcane Farms - Solomon Omwoma - Books - LAP LAMBERT Academic Publishing - 9783848423903 - March 1, 2012
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Environmental Impacts of Sugarcane Farming, Kenya: Effects of Nitrogenous Fertilizer Use on Soil and Water Chemistry Within the Sugarcane Farms

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Sugarcane farming is an important economic activity in Kenya and other parts of the world. As sucrose and other products from sugarcane processing such as ethanol, bagasse, and hydo electric power become important industrial products, sugarcane production is on the rise. As a result, several agronomic activities are employed including use of high nitrogenous fertilizers like diammonium phosphate and urea. Use of high amounts of nitrogenous fertilizers has been documented to have an effect on soil Chemistry of the receiving soils. Alloway in 1995, demonstrated serious soil effects from fertilizer use. Based on this scientific knowledge, it is necessary to study the effect of continuous use of nitrogenous fertilizers have on the soil and the aquatic systems flowing through them.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2012
ISBN13 9783848423903
Publishers LAP LAMBERT Academic Publishing
Pages 96
Dimensions 150 × 6 × 226 mm   ·   161 g
Language German