Kulinarische Chemie. Experimente zum Aufessen - Nelson Rajendran - Books - Knecht Verlag - 9783939427605 - November 24, 2021
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Nelson Rajendran
Kulinarische Chemie. Experimente zum Aufessen

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 24, 2021
ISBN13 9783939427605
Publishers Knecht Verlag
Pages 128
Dimensions 173 × 240 × 10 mm   ·   333 g
Language German  

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