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The Forme of Cury Samuel Pegge
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The Forme of Cury
Samuel Pegge
Compiled, about A. D. 1390, by the Master-Cooks of King Richard II. Presented Afterwards to Queen Elizabeth, bu Edward Lord Stafford, and now in the Possession of Gustavus Brander, Efg. Illustrated with Notes, and a copious Index, of Glossary. A manuscript of the Editor, of the fame Age and Subject, with over congruous Matters, are fubjoined.
This book, "The Forme of Cury: A Roll of Ancient English Cookery", by Samuel Pegge, is a replication of a book originally published before 1780. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2022 |
| ISBN13 | 9785519720496 |
| Publishers | Book on Demand Ltd. |
| Pages | 236 |
| Dimensions | 148 × 210 × 18 mm · 462 g |
| Language | English |
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