Analysis of the Enzymatic Reactions - Xavier Eloy Giménez - Books - LAP Lambert Academic Publishing - 9786202071970 - October 31, 2019
In case cover and title do not match, the title is correct

Xavier Eloy Giménez
Analysis of the Enzymatic Reactions

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Xavier Eloy Giménez releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Many synthesis pathways were designed to study the activity of Fructose-6-phosphate and Glycerol dehydrogenase. In this work the synthesis of glycerine through these enzymes were studied. Fructose-6-phosphate aldolase cleavages fructose-6-phophate to glyceraldehyde-3-phosphate and dihydroxyacetone. To produce glycerin from dihydroxyacetone, glycerol dehydrogenase was used. In this work, a mutant of Fructose-6-phosphate aldolase is used, called Fructose-6-phosphate aldolase A129S, which it efficiency is higher.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2019
ISBN13 9786202071970
Publishers LAP Lambert Academic Publishing
Pages 84
Dimensions 152 × 229 × 5 mm   ·   143 g
Language English  

See all of Xavier Eloy Giménez ( e.g. Paperback Book )