Tell your friends about this item:
Meat, Egg and Poultry: Science & Technology Vikas Nanda
Do you have a profile? Log in
Get notified about new Vikas Nanda releases
Our customers say:
Add to your iMusic wish list
Meat, Egg and Poultry: Science & Technology
Vikas Nanda
Examines meat composition and its various categories, the basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their effect on meat properties, the slaughtering of large animals and birds, egg formation, and various thermal and non-thermal techniques for preserving meat and eggs.
298 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 28, 2014 |
| ISBN13 | 9789382332701 |
| Publishers | I K International Publishing House Pvt. |
| Pages | 298 |
| Dimensions | 150 × 220 × 10 mm · 597 g (Weight (estimated)) |
See all of Vikas Nanda ( e.g. Paperback Book )