Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different f - - Books - Springer - 9789401043434 - November 16, 2012
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Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different f Softcover reprint of the original 1st ed. 1994 edition

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Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12-16 April 1992

991 pages, 240 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 16, 2012
ISBN13 9789401043434
Publishers Springer
Pages 991
Dimensions 150 × 220 × 10 mm   ·   1.68 kg
Editor Kaiser, W.J.
Editor Muehlbauer, Fred J.

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