Tell your friends about this item:
The Sugar Beet Crop - World Crop Series D.A. Cooke Softcover reprint of the original 1st ed. 1993 edition
The Sugar Beet Crop - World Crop Series
D.A. Cooke
Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals.
700 pages, black & white illustrations