Consumer Perceptions and Food - - Books - Springer Verlag, Singapore - 9789819778690 - October 24, 2024
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Consumer Perceptions and Food 2024 edition

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consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2024
ISBN13 9789819778690
Publishers Springer Verlag, Singapore
Pages 755
Dimensions 150 × 220 × 20 mm   ·   1.26 kg
Editor Bogueva, Diana

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