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Fait Maison.: Recipes from a Kiwi in France. Rachel Panckhurst
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Fait Maison.: Recipes from a Kiwi in France.
Rachel Panckhurst
Fait Maison. Recipes from a Kiwi in France is both a récit de vie and a voyage culinaire, a personal and culinary voyage. The author includes over 100 recipes from friends, family and colleagues, as well as her own. All are simple, delicious, quotidien or day-to-day recipes for homemade food, with a French and Mediterranean influence. The book is enhanced by French words, expressions and lively personal snippets. It is written by a New Zealander with a long live-in experience of France, spanning more than three decades, and gives a new perspective for English speakers on international influences in cuisine.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 20, 2014 |
| ISBN13 | 9791093772035 |
| Publishers | Rachel Panckhurst |
| Pages | 348 |
| Dimensions | 21 × 152 × 229 mm · 467 g |
| Language | English |