Theo Rominger

The Cooking Of Lebanese Theo Rominger

Lebanese food brings to mind a kaleidoscope of sensory elements: From the aromatic, sharp perfume of cinnamon, cumin, thyme, and roasting meat to the clear, refreshing notes of leafy green herbs, zesty lemon, and garlic. With bright pops of citrusy sumac, earthy za'atar, and the floral sweetness of desserts laced with golden honey rounding out the flavorful cuisine.
In this book, you will discover:
-Breakfast recipes like:
-SCRAMBLED EGGS WITH PITA
-SHAKSHUKA
-NAAN ANOUSHEH
Lunch recipes like:
-COUSCOUS KEBABS
-SHISH CHICKEN
-CHICKEN AND POTATOES
What's more, you will learn:
-How to cook healthy meals
-Comprehensive Dietary Advice & Guidance
-Recipes with detailed instructions
-Each recipe contains the exact amount of calories, protein, carbohydrates, and fat
-Fast and easy prep that requires no additional steps to prepare your meal
-Tips and Tricks
-Much, much more!