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Steps To Baking Dirk Dorchy
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Steps To Baking
Dirk Dorchy
Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 7, 2021 |
| ISBN13 | 9798472652711 |
| Pages | 212 |
| Dimensions | 152 × 229 × 12 mm · 317 g |
| Language | English |
See all of Dirk Dorchy ( e.g. Paperback Book )