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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners Dion Rosser
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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Dion Rosser
130 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 31, 2021 |
| ISBN13 | 9798547079092 |
| Pages | 130 |
| Dimensions | 152 × 229 × 7 mm · 181 g |
