The wine list of a successful restaurant: How to draw up an ordered and professional wine list, which can also optimize the sale of wines - Wine in the Restaurant World - Luca Faggion - Books - - 9798595360739 - January 15, 2021
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Luca Faggion
The wine list of a successful restaurant: How to draw up an ordered and professional wine list, which can also optimize the sale of wines - Wine in the Restaurant World

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204 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 15, 2021
ISBN13 9798595360739
Pages 204
Dimensions 152 × 229 × 11 mm   ·   281 g

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