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The Steps Forward François P-A Vecchio
The Steps Forward
François P-A Vecchio
The arts of charcuterie to culminate regenerative agriculture. The creation of terroir specialties. Understanding the microbiome to promote quality, harmony and health. Boost the local economy with new value.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 23, 2021 |
| ISBN13 | 9798597109992 |
| Pages | 102 |
| Dimensions | 152 × 229 × 5 mm · 145 g |
| Language | English |
See all of François P-A Vecchio ( e.g. Paperback Book )