Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture - Scott, Steffanie (University of Waterloo, Canada) - Books - Taylor & Francis Ltd - 9780367586287 - June 30, 2020
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Scott, Steffanie (University of Waterloo, Canada)
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture 1st edition

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China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ‘formal’ and ‘informal’ organic sector.

236 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9780367586287
Publishers Taylor & Francis Ltd
Pages 236
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

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