Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture - Scott, Steffanie (University of Waterloo, Canada) - Books - Taylor & Francis Ltd - 9781138573000 - September 19, 2018
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Scott, Steffanie (University of Waterloo, Canada)
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Earthscan Food and Agriculture 1st edition

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China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ‘formal’ and ‘informal’ organic sector.

236 pages, 3 Line drawings, black and white; 10 Halftones, black and white; 11 Tables, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2018
ISBN13 9781138573000
Publishers Taylor & Francis Ltd
Pages 236
Dimensions 242 × 163 × 14 mm   ·   480 g
Language English  

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