Milk and Dairy Foods: Nutrition, Processing and Healthy Aging - Kober, A. K. M. Humayun (Chittagong Veterinary and Animal Sc. University) - Books - Taylor & Francis Ltd - 9781032500980 - July 26, 2024
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Kober, A. K. M. Humayun (Chittagong Veterinary and Animal Sc. University)
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

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This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.

280 pages, 86 Tables, black and white; 106 Line drawings, black and white; 96 Halftones, black and w

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 26, 2024
ISBN13 9781032500980
Publishers Taylor & Francis Ltd
Pages 301
Dimensions 150 × 220 × 20 mm   ·   760 g
Language English  

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