Milk and Dairy Foods: Nutrition, Processing and Healthy Aging - Kober, A. K. M. Humayun (Chittagong Veterinary and Animal Sc. University) - Books - Taylor & Francis Ltd - 9781032502908 - July 19, 2026
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Kober, A. K. M. Humayun (Chittagong Veterinary and Animal Sc. University)
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

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This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 19, 2026
ISBN13 9781032502908
Publishers Taylor & Francis Ltd
Pages 301
Dimensions 150 × 220 × 10 mm   ·   600 g

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