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Meat Product Quality Improvement: Strategies and Technology - Methods and Protocols in Food Science
Meat Product Quality Improvement: Strategies and Technology - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 21, 2026 |
| ISBN13 | 9781071654590 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 160 |
| Dimensions | 150 × 220 × 20 mm · 526 g |
| Editor | Lorenzo Rodriguez, Jose Manuel |
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