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Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science
Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science
This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2026 |
| ISBN13 | 9781071655221 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 200 |
| Dimensions | 150 × 220 × 20 mm · 589 g |
| Editor | Cirone-Silva, Nathalia Cristina |
| Editor | Lucino, Daniel |
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