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Code of Federal Regulations Title 7, Volume 2, January 1, 2015 Office of the Federal Register

7 CFR Parts 27-52 covers the rules, processes, and regulations pertaining to the United States Department of Agriculture including commodity standards and standard container regulations, cotton, tobacco, wool, grapes, exports, marketing of perishable agricultural commodities, organic certification, fruits, vegetables, and more.

Small businesses, especially farmers, food distributors, and international food exporters, plus food products freight forward shipping companies, financial officers, domestic transportation carriers, and others may be interested in this volume.

Code of Federal Regulations Title 7, Volume 2, January 1, 2015

Containing parts Parts 27 to 52

Part 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
Part 28; COTTON CLASSING, TESTING, AND STANDARDS
Part 29; TOBACCO INSPECTION
Part 30; TOBACCO STOCKS AND STANDARDS
Part 31; PURCHASE OF WOOL AND WOOL TOP SAMPLES
Part 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
Part 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
Part 34; Reserved
Part 35; EXPORT GRAPES AND PLUMS
Part 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
Part 37; PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES
Parts 38-41; Reserved
Part 42; STANDARDS FOR CONDITION OF FOOD CONTAINERS
Part 43; STANDARDS FOR SAMPLING PLANS
Parts 44-45; Reserved
Part 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
Part 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
Part 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
Part 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
Part 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
Part 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1