Food Analysis - Food Science Text Series - S Suzanne Nielsen - Books - Springer-Verlag New York Inc. - 9781461425892 - May 27, 2012
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S Suzanne Nielsen
Food Analysis - Food Science Text Series 4 Rev edition

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Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.

602 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 27, 2012
ISBN13 9781461425892
Publishers Springer-Verlag New York Inc.
Pages 602
Dimensions 212 × 282 × 37 mm   ·   1.37 kg
Language English  
Editor Nielsen, Suzanne

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