Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences - - Books - Springer Nature Switzerland AG - 9783030542955 - January 7, 2021
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Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences 2021 edition

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While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food.

277 pages, 64 Illustrations, black and white; XXXIII, 277 p. 64 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 7, 2021
ISBN13 9783030542955
Publishers Springer Nature Switzerland AG
Pages 277
Dimensions 150 × 220 × 20 mm   ·   635 g
Language German  
Editor Batat, Wided

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