Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences - - Books - Springer Nature Switzerland AG - 9783030542986 - January 7, 2022
In case cover and title do not match, the title is correct

Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences 2021 edition

Price
€ 145.49

Ordered from remote warehouse

Expected delivery Nov 4 - 12
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food.

277 pages, 64 Illustrations, black and white; XXXIII, 277 p. 64 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2022
ISBN13 9783030542986
Publishers Springer Nature Switzerland AG
Pages 277
Dimensions 150 × 220 × 10 mm   ·   480 g
Language German  
Editor Batat, Wided

More from the same publisher